CHRISTMAS MENU 2005
2 courses £18.00 - 3 courses £22.00
Christmas Cocktail
Delicious festive cocktail made with sparkling Cava Can Vendrell, 3 Star Pinard Cognac, sugar and a splash of Angostura Bitters - £4.50
First Course
Butternut Squash and Garden Sage Soup
Fresh Devon Mussels cooked with cider and cream
Walled Garden Terrine of pork and fresh thyme served with Spiced Apple Chutney
All served with fresh Hobbs House bread and butter
Second Course
Roasted Turkey Breast with Chestnut Stuffing and wrapped in Pancetta
Pan-fried Loin of Venison with Juniper and red wine sauce
Salmon Fillet with Fennel and Pastis Hot Butter Sauce
Buckwheat Pancakes with creamy Spinach, Mushrooms and pine nuts
All served with a selection of fresh, Walled Garden vegetables
Dessert
Christmas Pudding with Brandy Sauce
Warm Chocolate and Pear Tart served with cream
Lemon Syllabub with Cranberry Compote
A selection of English Cheeses served with Duchy oaten biscuits
Desert Wine AOC Saussignac Tradition 2002
Exquisite sweet wine brimming with praline, orange blossom and honey flavours
£4.00 per glass