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Last minute preparations for this year's Harvest Lunch in John and Pat Ledbury's barn.
Such an atmospheric location was much appreciated by the 66 diners, ranging in age from 6 weeks to 90+, who proceeded to enjoy the 'fruits of the harvest' prepared by Miriam Heggie's team of helpers - a ham and cheese ploughman's, followed by apple crumble and cream, all washed down by a choice of Thatchers cider, Butcombe bitter and the odd squash.
Rousing versions of favourite harvest hymns were led by our host John Ledbury. |
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